Joe Lertch
Joe Lertch is a restaurant owner, educator, and flavor innovator who has spent his career working in professional kitchens and teaching others how to appreciate the art of cooking. Known for his hands-on approach and deep knowledge of both classic and modern culinary techniques, Joe contributes the practical, chef-driven perspective that grounds The Art of Spice & Wine Pairing in real-world application. His recipes blend precision with creativity, offering readers dishes that are as approachable as they are refined. Joe’s culinary insight ensures that every recipe in the book not only tastes extraordinary but also aligns beautifully with thoughtfully selected wines.
Mark Robinson
Mark Robinson is an author, entrepreneur, and culinary enthusiast with a lifelong passion for exploring the intersections of food, wine, and culture. With decades of experience in channel management, publishing, and lifestyle ventures, Mark brings both creativity and structure to his writing. His work reflects a deep curiosity for the culinary arts, from spice pairings to global wine traditions, making complex concepts approachable for readers. Mark’s vision for The Art of Spice & Wine Pairing was to create a guide that is equal parts educational and inspiring, giving home cooks and wine lovers the confidence to experiment, explore, and elevate their dining experiences.
Together
Mark and Joe’s collaboration is rooted in a shared belief: that spice, food and wine, when thoughtfully combined, have the power to transform ordinary meals into unforgettable experiences. Together, they’ve crafted a book that brings professional expertise and passionate storytelling into harmony, offering readers both knowledge and inspiration for their own kitchens and tables.